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Urgent! Executive Sous Chef Job Opening In CASABLANCA – Now Hiring Hyatt
**Description:**
+ Veiller à ce que tous les points de vente et banquets soient gérés efficacement selon les concepts établis et en conformité avec les politiques, procédures et normes minimales de l’entreprise et de l’hôtel.
+ Aider à la mise en place d’une équipe flexible, avec un bon équilibre entre employés permanents et temporaires.
Répartir les collaborateurs dans la division en fonction du niveau d’activité prévu pour la journée.
+ Assigner les responsabilités aux subordonnés et vérifier périodiquement leurs performances.
+ Représenter le département de la cuisine au comité exécutif de l’hôtel en l’absence du Directeur de la Restauration et des Opérations Culinaires.
+ Apporter un soutien aux autres départements en fonction des priorités de l’hôtel et du niveau d’activité anticipé.
+ Surveiller les standards de service et de qualité des aliments et boissons dans tous les points de vente et banquets.
Travailler avec les responsables de points de vente, le responsable des banquets et les chefs de cuisine pour prendre les mesures correctives nécessaires.
+ Établir et mettre en œuvre des standards de performance pour les achats, en collaboration étroite avec le responsable des achats, afin d’assurer une opération efficace et rationalisée.
+ Établir, mettre en œuvre et contrôler les standards de performance pour les opérations de plonge dans les cuisines et restaurants, afin d’atteindre les plus hauts standards d’hygiène, de minimiser la casse du matériel et d’assurer une gestion efficace des ressources et équipements.
+ Être présent et en service pendant les périodes de forte affluence, en assurant fréquemment l’ouverture et la fermeture des opérations.
+ Effectuer des inspections fréquentes et approfondies avec les chefs de cuisine.
+ Gérer les demandes des clients et des collaborateurs de manière courtoise et efficace.
Signaler les plaintes ou problèmes aux superviseurs si aucune solution immédiate ne peut être trouvée, et assurer un suivi auprès des clients.
+ Réaliser les inventaires trimestriels, semestriels et annuels du matériel d’exploitation.
+ S’assurer que tous les employés de la cuisine respectent la promesse de la marque et offrent un service exceptionnel à tout moment.
+ Gérer les demandes des clients et des employés de manière efficace et courtoise.
+ Être exigeant et critique en ce qui concerne les standards de service.
**Qualifications:**
+ Diplôme en arts culinaires.
+ Expérience confirmée (minimum 7 ans) dans un poste similaire, idéalement en hôtellerie haut de gamme.
+ Excellentes compétences en leadership, organisation et communication.
+ Maîtrise des normes d’hygiène et de sécurité alimentaire.
+ Créativité, rigueur, sens du détail et esprit d’équipe.
**Primary Location:** MA-CE -Casablanca
**Organization:** Hyatt Regency Casablanca
**Job Level:** Full-time
**Job:** Administrative
**Req ID:** CAS000407
Hyatt is an equal employment opportunity and affirmative action employer.
We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.
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Unlock Your Executive Sous Potential: Insight & Career Growth Guide
Real-time Executive Sous Jobs Trends in CASABLANCA, Morocco (Graphical Representation)
Explore profound insights with Expertini's real-time, in-depth analysis, showcased through the graph below. This graph displays the job market trends for Executive Sous in CASABLANCA, Morocco using a bar chart to represent the number of jobs available and a trend line to illustrate the trend over time. Specifically, the graph shows 21 jobs in Morocco and 11 jobs in CASABLANCA. This comprehensive analysis highlights market share and opportunities for professionals in Executive Sous roles. These dynamic trends provide a better understanding of the job market landscape in these regions.
Great news! Hyatt is currently hiring and seeking a Executive Sous Chef to join their team. Feel free to download the job details.
Wait no longer! Are you also interested in exploring similar jobs? Search now: Executive Sous Chef Jobs CASABLANCA.
An organization's rules and standards set how people should be treated in the office and how different situations should be handled. The work culture at Hyatt adheres to the cultural norms as outlined by Expertini.
The fundamental ethical values are:The average salary range for a Executive Sous Chef Jobs Morocco varies, but the pay scale is rated "Standard" in CASABLANCA. Salary levels may vary depending on your industry, experience, and skills. It's essential to research and negotiate effectively. We advise reading the full job specification before proceeding with the application to understand the salary package.
Key qualifications for Executive Sous Chef typically include Other General and a list of qualifications and expertise as mentioned in the job specification. Be sure to check the specific job listing for detailed requirements and qualifications.
To improve your chances of getting hired for Executive Sous Chef, consider enhancing your skills. Check your CV/Résumé Score with our free Resume Scoring Tool. We have an in-built Resume Scoring tool that gives you the matching score for each job based on your CV/Résumé once it is uploaded. This can help you align your CV/Résumé according to the job requirements and enhance your skills if needed.
Here are some tips to help you prepare for and ace your job interview:
Before the Interview:To prepare for your Executive Sous Chef interview at Hyatt, research the company, understand the job requirements, and practice common interview questions.
Highlight your leadership skills, achievements, and strategic thinking abilities. Be prepared to discuss your experience with HR, including your approach to meeting targets as a team player. Additionally, review the Hyatt's products or services and be prepared to discuss how you can contribute to their success.
By following these tips, you can increase your chances of making a positive impression and landing the job!
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